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Miscellaneous

$2.70
Designed to control foam development in the boil kettle and during fermentation, Fermcap – S reduces surface tension of wort and fermenting beer, preventing boil over and volume losses respectively.
$5.78
Inexpensive Oak Chips provide quick and simple means of introducing oak qualities to finished wines and beers.
$5.78
Inexpensive Oak Chips provide quick and simple means of introducing oak qualities to finished wines and beers.
$14.39 - $82.71
While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's Best® Wildflower Honey is specially blended, maintaining product quality, consistency of color, flavor and fermentability.
$3.33
Clarity-Ferm prevents the precipitation of complex polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides. While preventing chill haze from developing, the specificity of the enzyme ensures no other beer parameters are affected.
$1.58
Inexpensive Oak Chips provide quick and simple means of introducing oak qualities to finished wines and beers.
$3.50
French Oak Chips produce a milder flavor in beers, meads, wines and ciders and are less "aggressive" than chips created from American Oak.  French oak is typically aged once the tree is cut down before processing, leading to a less aggressive flavor.
$1.75
Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.
$1.50
One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.
$2.99
Ascorbic Acid provides anti- oxidative properties and prevents discoloration in wines and adds to stability and preservation of wine qualities.
$1.78
For the production of beer with high adjunct content, Amylase Enzyme catalyzes the degradation of starch into smaller molecules for conversion into sugar.
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