For styles with a lighter hue, Peach Puree provides tangy, tart aroma and flavor. Utilizing a single can in a 5 – gallon batch of wheat beer, blonde or pale ale will produce a clean and clear Peach flavor and aroma.
More assertive than most fruits, a smaller quantity of Raspberry Puree will be required to impart a delicate to medium strength Raspberry flavor to beers such as Wheat Styles or lighter hued beers like Blond ales. A full canister will impart a more aggressive Raspberry aroma and flavor to beers
Less assertive than most fruits, Sweet Cherries require higher quantities for adequate aroma and flavor. For beers, meads, ciders or wines a 3/4 to a full canister imparts a delicate to medium strength quality to the beverages while a canister and 1/2 will create a more aggressive character in the finished beverage.
Containing invert sugar and potassium sorbate, Wine Conditionar adds sweetness to finished wines while preventing fermentation from recurring in the bottle. The recommended dosage is 1 – 4 ounces per gallon for finished wine prior to bottling.