The Gluten Free Ale features wort crafted from White Sorghum and Belgian Style syrups. Complemented by an addition of orange and lemon peel, the Brewers Best Recipe kit produces a smooth and refreshing version of the specialty style. Gluten Free Ale is lightly bitter with undertones of floral and citrus from the hops and both varities of citrus peel, providing an enjoyable beverage for brewers of every stripe!
Contents of the kit include: ingredients, bottle caps, priming sugar, and brewing procedures.
Fermentables: 6.6 pounds of Sorghum; 1 pound Golden Candi Syrup; 8 ounces Malto-dextrin;
Spice Pack: Orange and Lemon Peel
Hops: 1 ounce of Cascade Hops, 2 packs of .5 ounce Cascade
Yeast: 1 sachet.
- IBUs: 20 - 24
- OG: 1.054 - 1.058
- FG: 1.015 - 1.019
- ABV: 4.5 - 5.5%
- Difficulty: Easy
- Color: Straw
- Category: Classic
To upgrade the yeast to a liquid culture, purchase the Wyeast 3944 Belgian Wit Beer yeast separately. Providing a fruitiness to complement the lemon and orange peel, the strain ferments dry, crisp and tart with a hint of peppery spiciness and clove. (Additional yeast sold separately.)