Easy & Efficient
By allowing brewers and wine makers to perform primary and secondary fermentation in a single vessel, the FastFerment System eliminates racking and transferring between buckets and carboys. The FastFerment decreases the time and labor required to ferment and process batches by approximately 80%. By reducing the amount of equipment to be cleaned and sanitzed, the FastFerment provides the conditions for creating clean tasting beverages from batch to batch.
With the FastFerment's conical design, the fermentation system provides a professional style vessel for the average home brewer and wine maker. By eliminating transfering operations, the FastFerment limits exposure to oxygen, producing high quality beer, wine, mead or cider. With the specialized collection ball and valve design, the FastFerment system allows for simple and quick harvesting of yeast, thus assisting in the clarification and conditioning process.
Benefits Over Traditional Conicals
With standard conical fermenters, fermentation occurs with the valve closed, allowing sediment and yeast to accumulate above the valve. Once fermentation is complete, the brewer or wine maker must open the valve to flush the sediment from the bottom of the conical, resulting in two main issues:
- Sediment flushing requires perfect timing to ensure minimal product loss.
- During flushing operations, sediment often becomes disturbed, allowing yeast and trub to remain in the finished beverage.
Beer Kit Contents
- Double Lever Capper
- Star San 4oz Bottle
- Triple Scale Hydrometer
- Plastic Spoon
- Bottle Brush
- Dual Scale Liquid Crystal Thermometer
Many FastFerment accesories are available as optional equipment and sold separately. Shown images are provided for illustration only: FastFerment Stand, Collection Ball, Thermometer, Carrying Strap, or other items shown in pictures not included.