You have no items in your shopping cart.
Stainless Steel racking canes are easily cleaned and sanitized. Unless you purposely try to destroy it, this will be the last racking cane you will ever need to buy. Fits our 6 – gallon glass carboys.
Black plastic tip acts as a filter, diminishing the amount of trub and yeast passing through racking cane and siphon tubing and into secondary or “corny” style keg. For bottle carbonated beers, remove the black plastic tip to enable yeast transfer during siphoning.
Can be used in a simple siphoning setup. Simply push the metal racking cane through the shorter stem of a carboy cap and attach a short length of 3/8” tubing and a sanitary air filter to the longer stem. Set the carboy used for Primary fermentation on countertop and insert the racking cane/carboy cap set-up into the carboy. Press the carboy cap snugly onto the opening. Place the carboy for secondary fermentation on the floor. Attach a 5 foot length of 3/8”siphon tubing to racking cane and insert the opposite end into the secondary fermentor. Blow through the sanitary air filter attached to the short length of tubing on the longer stem and begin the siphoning process. Let pressure and gravity do the rest.