Swiftly chilling wort from boiling to yeast pitching temperature greatly reduces the opportunity for bacteria to gain a foothold in your beer. While lessening bacterial infections, quickly cooling wort improves beer clarity by creating the proper conditions for an effective cold break and, in the end, a cleaner and better tasting beer.
Easily cleaned and sanitized, the 50’ wort chiller perfectly fits our 40, 60 and 80 qt. kettles. Once immersed, the water passing through the chiller quickly absorbs heat, leaving behind cooled, yeast ready wort. Manufactured with 50 feet of coiled copper tubing and garden hose fittings, our immersion chiller lowers wort temperatures quickly and efficiently.