Find resources here for learning about and making mead.
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Mead Books

$19.95
From basic techniques to advanced concepts for making great tasting meads, Ken Schramm shepherds the prospective mead maker through the equipment, additives, popular honey varietals available, spices, fruits, recipes and even the proper manner of serving the traditional beverage at a mead tasting event.
$17.19
With concise recipes and instruction, Making Wild Wines and Meads allows the beginning wine maker to create great tasting beverages, easily impressing friends and family. Recipes in the book include, Apricot Wine, Dry Mead, Marigold Wine, Almond Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metheglin, Strawberry Wine, and Rose Hip Melomel.
$23.00
The Kitchn’s Emma Christensen offers experienced and beginning home beverage makers an accessible guide for brewing alcoholic and non-alcoholic fermented drink’s at home, including recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
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3 Item(s)