Written in collaboration by home brewing expert John Palmer and Award winning brewer Jamil Zainasheff, Brewing Classic Styles provides recipes for styles ranging from light lager to bock, IPA, porter, stout and even pumpkin ale. Offering plenty of advice and techniques, the authors supply recipes for extract and all grain versions of the classic styles.
A whopping 90 tasty and tastefully devised beer recipes ranging from “session” beers to stronger styles, Belgian ale’s to the 12 beers of Christmas populate Radical Brewing. Special emphasis is given to brewing with herbs, spices, fruit... and the kitchen sink.
Thoroughly delving into the stylistic variations, Mitch Steele explains the unique qualities of Triple IPA, Belgian IPA, Black IPA, Cascadian Dark Ale, White IPA, Double IPA and, of course, IPA, offering tips, tricks and techniques for brewing each version and the reasoning behind the selection of particular hops, grains and yeast chosen by the most accomplished brewers of the styles.
Detailing the wide array of processes and ingredients in sour beer production, American Soured Beers provides actionable advice, inspiration and practical applications. With information and production methods culled from the country’s best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey, American Sour Beers will empower novice and accomplished brewers with the concepts and suggestions for successfully brewing soured ales from first notion to finished beer.