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Brew Education & Resources

$14.95
From explaining the tools and techniques required for producing cider for the first time to building a cider meal for crushing apples, Annie Proulx and Lew Nichols provide guidance to both beginning and advanced cider makers.
$3.95
From the first basic steps to choosing the best apples to milling and grinding the fruit to blending the juices, Annie Proulx guides the novice cider maker through the process of creating, fermenting, preserving and bottling hard cider.
$23.00
The Kitchn’s Emma Christensen offers experienced and beginning home beverage makers an accessible guide for brewing alcoholic and non-alcoholic fermented drink’s at home, including recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
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