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Cider

$2.18
FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
$2.10
Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extraction of tannin from grape skins in the production of red wines.
$1.99
Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts prior to pitching.
$1.50
Yeast Nutrient supplies the “food” yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
$50.30
Vintner's Best Equipment Kit contains the hardware needed to produce 1 – gallon of premium wine, except bottles.
$5.50
Yeast Nutrient supplies the “food” yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
$2.49
Wyeast nutrient is a blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation.
$2.25
FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
$39.51 - $44.99
$39.51 - $44.99
Complete with everything required to produce high quality cider, the 6 – gallon Cider House Select Recipe kits are packed with flavor.
$3.40
Generating high amounts of esters, the Cider House Select Premium Cider Yeast produces exceptional flavors in the finished beverage. To enhance overall cider quality, essential yeast nutrients have been included in the sachet, creating optimal conditions for healthy yeast and healthy fermentation.
$1.50
One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.
$2.99
Wine Tannin balances dull, low tannin wines and ciders, adding punch and “bite” to the overall flavor profile. Beyond balancing flavors, Tannin aids in clarification, especially in combination with Gelatin during fining operations of wines with high pectin content.
$1.00
The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval while providing a rich texture, aroma and flavor in the fermentation of aged reds and late harvest wines. For ciders, the K1V demonstrates a “Killer” nature by crowding out wild yeasts and fermenting cleanly and quickly.
$1.00
The 71B strain is a rapid starter with a constant and complete fermentation, producing a fruity yet fresh character in wine.
$1.00
Recommended for all types of wines, the EC-1118 strain excel at fermenting sparkling, dry whites and late harvest wines and cider. Due to the strains hardiness, the EC-1118 may be used to kick-start sluggish or stuck fermentations in wines, meads or high gravity beers.
$0.58
Ideal for all high quality white wines, Côte des Blancs creates  intense varietal expression in styles such as, Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer and Moscato. For ciders, the yeast stain ferments the must to a fruity dryness, leaving the resulting beverage crisp, clean, tart and flavorful. 
$0.58
Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. Recommended for reds, whites and especially champagne, Premier Cuvee ferments a wide range of wines, proving versatile in the production of meads, ciders and a variety of wine styles.
$9.50
The Acid Testing Kit provides a simple, easy to use procedure for determining the amount of Total Acidity pre and post fermentation and following stabilization or acid correction procedures.
$1.79
Gelatin Finings precipitates degraded yeast cells, haze forming proteins and tannins from beer. Having undergone carbonic maceration, highly tannic red wines may benefit from Gelatin Fining as Gelatin will remove some of the excess tannins during clarification, resulting in a more balanced wine.
$14.95
From explaining the tools and techniques required for producing cider for the first time to building a cider meal for crushing apples, Annie Proulx and Lew Nichols provide guidance to both beginning and advanced cider makers.
$3.95
From the first basic steps to choosing the best apples to milling and grinding the fruit to blending the juices, Annie Proulx guides the novice cider maker through the process of creating, fermenting, preserving and bottling hard cider.
$7.99
$7.99
Crisp and dry fermenting yeast with big, fruity finish, the Cider strain creates a nice balance for all types of apples, pears, and other fruit, allowing fruit character to dominate the profile.
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