per page
Items 1 to 30 of 40 total
1 2

Cider, Mead, Soda, Kombucha

$9.30
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Cola Extract with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
$2.25
FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
$1.00
The QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colombard and Semillon, the QA23 produces fresh, fruity and clean wines.
$2.49
Wyeast nutrient is a blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation.
$5.50
Yeast Nutrient supplies the “food” yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
$31.98
Easily attached to a hand held electric drill, the Mix Stir allows home brewers and wine makers to quickly aerate wort and/or must, thus preparing each for yeast and fermentation.
$1.50
Yeast Nutrient supplies the “food” yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
$1.99
Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts prior to pitching.
$2.10
Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extraction of tannin from grape skins in the production of red wines.
$14.39 - $82.71
While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's Best® Wildflower Honey is specially blended, maintaining product quality, consistency of color, flavor and fermentability.
$4.99
Designed for fermenting Kombucha, the clear 1 – Gallon jar was fashioned with a wide mouth for easy pouring and inoculation.
$9.30
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Cola Extract with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
$9.30
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Cola Extract with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
$9.30
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Cola Extract with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
$2.25
FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
$3.40
Generating high amounts of esters, the Cider House Select Premium Cider Yeast produces exceptional flavors in the finished beverage. To enhance overall cider quality, essential yeast nutrients have been included in the sachet, creating optimal conditions for healthy yeast and healthy fermentation.
$1.65 - $2.59
$1.65 - $2.59

Ball® Glass Mason Jars are ideal for fresh preserving recipes such as salsas, syrups, sauces, fruits and vegetables. Our famous glass jars and closures go beyond fresh preserving to help you with serving, creative décor and gift giving.

Sold as eaches with lid and band

$39.51 - $44.99
$39.51 - $44.99
Complete with everything required to produce high quality cider, the 6 – gallon Cider House Select Recipe kits are packed with flavor.
$1.20
Designed to fit the 1 – Gallon Wide Mouth Jar, the Lid threads onto the opening of the jar.
$1.50
One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.
$2.99
Wine Tannin balances dull, low tannin wines and ciders, adding punch and “bite” to the overall flavor profile. Beyond balancing flavors, Tannin aids in clarification, especially in combination with Gelatin during fining operations of wines with high pectin content.
$1.00
The 71B strain is a rapid starter with a constant and complete fermentation, producing a fruity yet fresh character in wine.
$1.00
The D47 is recommended for fermenting wines from white varieties such as Chardonnay and for styles such as Rosé, dry whites, blush and residual sugar wines. An excellent choice for producing meads, especially meads with added spices and/or honey derived from fruit bearing plants such as blackberries, the strain benefits from yeast nutrient supplementation, especially usable nitrogen for creating the proper environment for fermentation.
$1.00
Recommended for all types of wines, the EC-1118 strain excel at fermenting sparkling, dry whites and late harvest wines and cider. Due to the strains hardiness, the EC-1118 may be used to kick-start sluggish or stuck fermentations in wines, meads or high gravity beers.
$0.56
Ideal for all high quality white wines, Côte des Blancs creates  intense varietal expression in styles such as, Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer and Moscato. For ciders, the yeast stain ferments the must to a fruity dryness, leaving the resulting beverage crisp, clean, tart and flavorful. 
$0.56
Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. Recommended for reds, whites and especially champagne, Premier Cuvee ferments a wide range of wines, proving versatile in the production of meads, ciders and a variety of wine styles.
$10.18
The Whip Wine Degasser and a standard 3/8” variable speed drill can save a lot of effort during degassing of wine..
$9.50
The Acid Testing Kit provides a simple, easy to use procedure for determining the amount of Total Acidity pre and post fermentation and following stabilization or acid correction procedures.
$1.79
Gelatin Finings precipitates degraded yeast cells, haze forming proteins and tannins from beer. Having undergone carbonic maceration, highly tannic red wines may benefit from Gelatin Fining as Gelatin will remove some of the excess tannins during clarification, resulting in a more balanced wine.
$9.30
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Root Beer Soda Pop Base with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
per page
Items 1 to 30 of 40 total
1 2