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Cider, Mead, Soda, Kombucha

$50.30
Vintner's Best Equipment Kit contains the hardware needed to produce 1 – gallon of premium wine, except bottles.
$7.99
$7.99
Crisp and dry fermenting yeast with big, fruity finish, the Cider strain creates a nice balance for all types of apples, pears, and other fruit, allowing fruit character to dominate the profile.
$14.95
From explaining the tools and techniques required for producing cider for the first time to building a cider meal for crushing apples, Annie Proulx and Lew Nichols provide guidance to both beginning and advanced cider makers.
$3.95
From the first basic steps to choosing the best apples to milling and grinding the fruit to blending the juices, Annie Proulx guides the novice cider maker through the process of creating, fermenting, preserving and bottling hard cider.
$7.99
For producing award winning meads, the Wyeast 3632 imparts clean flavors and aromas to the finished mead, producing little or no sulfur and low amounts of foam during fermentation.
$7.99
The Wyeast Sweet Mead strain leaves 2-3% residual sugar in most meads post fermentation. The yeasts rich, fruity profile complements melomel fermentation.
$19.95
From basic techniques to advanced concepts for making great tasting meads, Ken Schramm shepherds the prospective mead maker through the equipment, additives, popular honey varietals available, spices, fruits, recipes and even the proper manner of serving the traditional beverage at a mead tasting event.
$17.19
With concise recipes and instruction, Making Wild Wines and Meads allows the beginning wine maker to create great tasting beverages, easily impressing friends and family. Recipes in the book include, Apricot Wine, Dry Mead, Marigold Wine, Almond Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metheglin, Strawberry Wine, and Rose Hip Melomel.
$9.30
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Cola Extract with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
$9.30
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Root Beer Soda Pop Base with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
$2.49
Wyeast nutrient is a blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation.
$1.00
The QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colombard and Semillon, the QA23 produces fresh, fruity and clean wines.
$2.25
FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
$14.39 - $82.71
While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's Best® Wildflower Honey is specially blended, maintaining product quality, consistency of color, flavor and fermentability.
$4.99
Designed for fermenting Kombucha, the clear 1 – Gallon jar was fashioned with a wide mouth for easy pouring and inoculation.
$1.20
Designed to fit the 1 – Gallon Wide Mouth Jar, the Lid threads onto the opening of the jar.
$39.51 - $44.99
$39.51 - $44.99
Complete with everything required to produce high quality cider, the 6 – gallon Cider House Select Recipe kits are packed with flavor.
$2.02 - $3.08
$2.02 - $3.08

Ball® Glass Mason Jars are ideal for fresh preserving recipes such as salsas, syrups, sauces, fruits and vegetables. Our famous glass jars and closures go beyond fresh preserving to help you with serving, creative décor and gift giving.

Sold as eaches with lid and band

$3.40
Generating high amounts of esters, the Cider House Select Premium Cider Yeast produces exceptional flavors in the finished beverage. To enhance overall cider quality, essential yeast nutrients have been included in the sachet, creating optimal conditions for healthy yeast and healthy fermentation.
$2.18
FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Chitosan and 15ml Kieselsol.
$10.38
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Cola Extract with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
$10.38
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Cola Extract with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
$9.30
To create 4 – gallons of soda, combine (1) 2 fluid ounce bottle of Old Fashioned Homebrew Cola Extract with 4 pounds of sugar and 4 – gallons of water while using the traditional mix and carbonation method.
$5.50
Yeast Nutrient supplies the “food” yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.
$31.98
Easily attached to a hand held electric drill, the Mix Stir allows home brewers and wine makers to quickly aerate wort and/or must, thus preparing each for yeast and fermentation.
$1.00
The 71B strain is a rapid starter with a constant and complete fermentation, producing a fruity yet fresh character in wine.
$1.00
The D47 is recommended for fermenting wines from white varieties such as Chardonnay and for styles such as Rosé, dry whites, blush and residual sugar wines. An excellent choice for producing meads, especially meads with added spices and/or honey derived from fruit bearing plants such as blackberries, the strain benefits from yeast nutrient supplementation, especially usable nitrogen for creating the proper environment for fermentation.
$1.00
Recommended for all types of wines, the EC-1118 strain excel at fermenting sparkling, dry whites and late harvest wines and cider. Due to the strains hardiness, the EC-1118 may be used to kick-start sluggish or stuck fermentations in wines, meads or high gravity beers.
$0.58
Ideal for all high quality white wines, Côte des Blancs creates  intense varietal expression in styles such as, Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer and Moscato. For ciders, the yeast stain ferments the must to a fruity dryness, leaving the resulting beverage crisp, clean, tart and flavorful. 
$0.58
Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. Recommended for reds, whites and especially champagne, Premier Cuvee ferments a wide range of wines, proving versatile in the production of meads, ciders and a variety of wine styles.
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