Appropriate for any style of beer requiring 20 L caramel malt, Cara 20 is a light crystal malt created to enhance caramel flavor and color correction. Utilized by a number of Belgian breweries for the production of Abbey or Trappist type ales, the 20L CaraVienne blends well with Belgian Biscuit and Aromatic malts in a range of malt bills.
Lovibond: 20 – 30
Use Rate: 1 – 15%
Moisture: 7.5% Max
For a Belgo- American Pale ale, specify a recipe with 82.8% Belgian Pils, 10.3% Belgian Munich, 3.4% Cara 20 and 3.4% Canadian Honey Malt. Hop with Nugget at 60 minutes, achieving 15 IBU followed by Centennial at 20 Min remaining for 6.3 IBU, Centennial @ 15 min for 5 IBU, Citra @ 10 Min for 6.6 IBU, Simcoe @ 5 Min for 3.1 IBU and 1.5 oz of Centennial per 5 - gallons at Flame out for a total of 36 IBU’s. Ferment with